MENU

Prices subject to change without notice.

Cakes

Tropique
coconut cake & chocolate mousse with genoise and passion fruit mousse

Fraisier
genoise with a vanilla cream and strawberries

Experience
chocolate mousse & raspberries with thin pistachio cake

Charlotte
lemon yogurt mousse, ladyfingers & fresh berries

Terrine
chocolate-orange ganache with cocoa buttermilk cake

Triple Chocolate
chocolate mousse, chocolate crème brûlée, & flourless chocolate cake

Tiramisu
mascarpone cream with espresso/rum-soaked ladyfingers

Symphony
soft hazelnut meringue with chocolate mousse, espresso mousse & caramelized hazelnuts

Prices
Parker-Lusseau cakes are priced by the number of people they serve. For example, any of the cakes above prepared for 4 people, will be $18; for 20 people, $70. Full pricing is below:

Single slice - 5.25
4/p - 18
6/p - 26
8/p - 36
10/p - 40
12/p - 48
16/p - 60

20/p & up - 3.50/p

Inscription on chocolate - 5
Theme decoration - 40 & up

Individual Cakes

5.75 each

Black Forest
brandied cherries, whipped cream & chocolate mousse

Walnut Symphony
coffee mousse w/walnut brittle & chocolate mousse

White Passion
white chocolate mousse w/passion fruit cream & raspberries

Petit Fours

1.50 ea/minimum order: 12
50 or more - 10% off

Fruit Tart, Chocolate Tart, Lemon Tart, Amandine Tart, Mini-Choux, Mini-Eclaires, Opera (chocolate-coffee), Lemon-Raspberry, Chocolate-Raspberry, Passionfruit-Coconut

ESPRESSO - all coffee drinks are pulled double shot      
Espresso - 2.75
Americano - 2.75
Capuccino - 3.75
Latté - 3.50 / 4
Cafe Au Lait - 2.75 / 3.25
Mocha - 3.75 / 4.25
Hot Chocolate - 3.50 / 4
Coffee (self serve) - 1.85 / 2.35
Hot Tea  - 2 / 2.75
Chai - 3.75 / 4.25
Spiced Cider (seasonal) - 3.25 / 3.75
Almond Milk - .30 /.65
Whipped cream - .65 
Flavored Syrup - .65
Extra shot of Espresso - .65

Cold Drinks

Reed’s - 2.25 + tax
Martinelli’s - 2 + tax
Pellegrino - 2 + tax
Honest Tea - 2.25
Milk - small / large - 1.25 / 1.75
Orange juice - 3.50


Download a pdf of the menu here.

Tarts

Seasonal Stonefruit
peaches or plums, baked in frangipane w/brown sugar streusel

Fresh Berry
seasonal assorted berries atop baked almond cream

Apricot-Pistachio
apricot halves baked with pistachio cream

Chocolate
soft chocolate ganache and almond-caramel topped with seasonal fruit

Double Lemon
lemon custard topped with lemon curd in a sweet dough tart shell

Pear Almond
a classic with frangipane & poached pears

Prices
Individual or slices - 5.25
Large (8 servings) - 38
Large Apple Galette (8 servings) - 32

Other Confections

Plain Croissant  - 2.90
Chocolate Croissant - 3.15
Almond Croissant - 4.50
Brioche - 3.15
Cinnamon-Raisin - 3.15
Lemon Bichon - 3.15
Fruit Croissant (seasonal) - 3.75
Orange Brioche (seasonal) - 2.90
Pithivier (seasonal) - 3.95
Canelé - 2.75
Eclairs: coffee/chocolate - 3.50
Cream Puff - 4
Thin Apple Galette - 4
Fruit Kouign Aman - 4.50
Plain Kouign Aman - 3.50
Financier (seasonal) - 2.75
Morning Bun - 3.15

Cookies

Bag of cookies - 3
Macarons - 1.50
3 / box - 4.75
Gift Box of 8 -14

Chocolate Truffles
1.95 ea • 2 in box - 4.50 • 4 in box 8.50 • 8 in box 16.50

Savories

Quiche
Individual Quiche - 5.50
Large 9" Quiche - 38

Quiche Flavors: Lorraine, Spinach, Roasted Tomato & Goat Cheese, plus seasonal favorites

Sandwiches

Spinach & Cheese Croissant - 4.50
Curried Chicked Salad on Croissant - 6.25
Whole Grain Vegetarian - 6.25
Classic Tuna on Challah - 6.25
Egg Salad on Challah - 6.50
Ham & Brie on Ciabatta - 6.75
Portabella Tartine - 7.25
Chicken Avocado Pesto on Ciabatta - 6.95

Soup and Salad
Cup of soup (8 oz.) - no bread - 4.25
Cup of soup w / bread - 4.75
Bowl of soup - no bread - 6
Bowl of soup w / bread - 6.50

Side Caesar - 4
w/any sandwich, quiche, or soup - 3.50
Potato Chips - 1.25

Breads
Challah Loaf - 6
Ciabatta Loaf (plain) - 3.95
Ciabatta - tomato, cheddar loaf - 5.50
Ciabatta Roll, plain - 1
Ciabatta Roll, tomato/cheddar -  1.35

Yogurt Parfait
Yogurt partfait (8 oz.) w / homemade Granola - 4.50
Bag of granola - 6..50
Apples - .75