HOLIDAYS & CHOCOLATES

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VIEW THE CHOCOLATE-MAKING VIDEO

The holiday season is the time when a true French bakery really stands out. Home-made chocolates, holiday cakes, candies... are all part of what makes Parker-Lusseau Pastries special.

Christmas

Bûche de Noël (Yule Log), Stollen, Candied Orange Rind, and Chocolate Truffles.

Here are our Bûche de Noël flavors: 
Chocolate & Spice - gincer spice cake with chocolate mousse, cinnamon Bavarian & candied citrus.
Chocolate Espresso - chocolate mousse and espresso mousse with caramelized hazelnuts
Triple Chocolate - chocolate mousse, chocolate crème brûlée, & flourless chocolate cake.
Chocolate, Passion Fruit & Coconut
Chocolate Mousse & Raspberries with Pistachio Cake.

Experience Buche

Epiphany

January 6th is Epiphany, but we make our Galette des Rois starting on New Year's Eve and through Mardi Gras.

Valentine's Day

Home made, heart-shaped chocolate boxes and truffles.

 

Easter

Our shops are adorned with hand-molded chocolates in many shapes and colors.

Halloween

Come see our spooky chocolate selection for Halloween!

Thanksgiving

Our pumpkin-apple-cinnamon cake, right, is our version of a pumpkin pie. On the left is our carmel-pear-spice cake, also great!